Nutrition in Medicine ROCs
Vegetable Gumbo (1 quart)
Split Pea Soup (1 quart)
Vegetable Tofu Curry with Brown Basmati Rice (2 or 4 servings)
Pepper “Steak” with Roasted Red Potatoes. (2 or 4 servings)
Thai Noodle Salad (2 or 4 servings)
Bistro Burgers (3 pack/Frozen)
Apple Raisin Oat Bars (3 bars)
Banana Nut Muffins
Roasted Red Pepper Hummus (8oz.)
White Balsamic Dressing
Catalina Dressing
Fresh Herb Ranch Salad Dressing (8oz)
Italian Vinaigrette
