Butter Bean Curry with Basmati Rice (2 or 4 servings)

Ingredients: brown basmati rice, butter beans, eggplant, cauliflower, spinach, tomatoes, onion, vegetable broth (water, onions, leeks, parsnip, carrot, celery, celery, tomatoes, mushrooms, garlic, herbs),  garlic, ginger, cilantro, green chili, spices.     

Nutrition: 1 serving curry with 1 cup brown basmati rice, kcal 493, total fat 4g, carbohydrates 120g, fiber 36g, sodium 269mg, protein 25.3g