Vegetable Tofu Curry with Brown Basmati Rice (2 or 4 servings)

Ingredients: brown rice, organic tofu, cauliflower, green & red peppers, green beans, tomatoes, onion, kale, organic coconut milk (water, organic coconut, organic guar gum), garlic, cilantro, green chili paste  (green chili pepper, garlic, ginger, shallot, lemongrass, basil, kefir lime, sugar, cilantro, spices), spices.      Contains soy.

Nutrition: 1 serving curry with 1 cup brown rice, kcal 554, total fat 19.26g, carbohydrates 72.25g, fiber 12.6g, sodium 402mg, protein 22.09g