Pepper “Steak” with Roasted Red Potatoes. (2 or 4 servings)

Ingredients: red potatoes, soy curls, green pepper, red pepper, broccoli, spinach, onion, lite soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative), maple syrup, rice vinegar, granulated onion, garlic, ginger, cornstarch non-gmo, chili garlic paste (chili, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservative, xanthan gum), herbs & spices. Contains soy and wheat.

Nutrition: 1 Serving pepper steak with 1 cup brown rice, kcal 427.53, total fat 10.68g, carbohydrates 56.91g, fiber 17.69g, sodium 635mg, protein 29.08g