Thai Noodle Salad (2 or 4 servings)

Ingredients: rice noodles (rice, water, tapioca starch),  cucumber, snow peas, colored peppers, napa cabbage, red cabbage, carrot, scallions, cilantro, mint, peanut butter, peanuts, coconut aminos, dates, lime juice, garlic, ginger, chili paste (chili, salt, garlic, acetic acid, potassium sorbate and sodium bisulfate as preservative, xanthan gum)

Nutrition: 1 Serving with 3 oz noodles & .25 cup dressing, kcal 474, total fat 7g, carbohydrates 95g, fiber 8g, sodium 315mg, protein 12.65g